Best Cocktail Meatballs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Best Cocktail Meatballs, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1762 mg | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 195
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 1762 mg 73.4%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 0.8 g3.2%
Sugars 37.5 g
Protein 20 g 40%
Vitamin A 11% Vitamin C 18%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 17.6 g | Carbs 12.1 g | Fat 15.4 g
Per 100g | Calories 259
Protein 15.3 g | Carbs 4.7 g | Fat 20 g
Per Serving | Calories 336
Protein 22.7 g | Carbs 9.7 g | Fat 22.6 g
Per Serving | Calories 613
Protein 26.6 g | Carbs 6.6 g | Fat 53.2 g