Best BBQ Ribs With Dry Spice Rub has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 87.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Best BBQ Ribs With Dry Spice Rub, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 4.3 mg | 7.1% | Mid 40% | Average |
Vitamin D | 76.7 IU | 19.2% | Top 10% | Very High |
Thiamin | 0.37 mg | 24.7% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.8% | Top 10% | Very High |
Niacin | 5.2 mg | 25.9% | Top 10% | Very High |
Vitamin B6 | 0.74 mg | 37% | Top 10% | Very High |
Folate | 9.1 mcg | 2.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.3 mg | 4.4% | Mid 40% | Average |
Iron | 2.4 mg | 13.4% | Top 10% | Very High |
Magnesium | 32.8 mg | 8.2% | Top 30% | High |
Phosphorus | 157.8 mg | 15.8% | Top 30% | High |
Potassium | 0.37 mg | 0.01% | Bottom 30% | Low |
Sodium | 724 mg | 30.2% | Top 10% | Very High |
Zinc | 2.6 mg | 17.3% | Top 10% | Very High |
Copper | 0.19 mg | 9.3% | Top 10% | Very High |
Manganese | 0.19 mg | 9.3% | Top 30% | High |
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.4% | Top 30% | High |
Sugars | 5.4 g | |||
Glucose | 1.3 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 7.7 g | 38.4% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1564 Calories from Fat 1017
% Daily Value *
Total Fat 113 g 173.8%
Saturated Fat 41.5 g 207.5%
Trans Fat
Cholesterol 353.8 mg 117.9%
Sodium 3909.8 mg 162.9%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 15.4 g61.6%
Sugars 29.1 g
Protein 87.4 g 174.8%
Vitamin A 0.2% Vitamin C 38.3%
Calcium 23.9% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 509
Protein 35.5 g | Carbs 51.4 g | Fat 22.7 g
Per Serving | Calories 96
Protein 0.53 g | Carbs 23.7 g | Fat 0.49 g
Per Serving | Calories 290
Protein 16.2 g | Carbs 10.4 g | Fat 20.9 g
Per Serving | Calories 88
Protein 1.8 g | Carbs 15.6 g | Fat 2.1 g
Per Serving | Calories 128
Protein 4.7 g | Carbs 2.22 g | Fat 11.4 g
Per Serving | Calories 192
Protein 14.4 g | Carbs 7 g | Fat 11.3 g
Per Serving | Calories 103
Protein 10.3 g | Carbs 3.7 g | Fat 5.1 g