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Best BBQ Meatballs - Recipe and Nutrition Facts
13

Best BBQ Meatballs Recipe

Best BBQ Meatballs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Best BBQ Meatballs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat39%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C1 mg1.7%
Vitamin D3.6 IU0.9%
Vitamin E0.12 mg0.4%
Thiamin0.06 mg3.8%
Riboflavin0.12 mg7.1%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.4%
Folate5.2 mcg1.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron3.7 mg20.6%
Magnesium6.8 mg1.7%
Phosphorus62 mg6.2%
Potassium415.6 mg11.9%
Sodium416.4 mg17.4%
Zinc0.27 mg1.8%
Copper0.01 mg0.3%
Manganese0.01 mg0.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.3 g5.2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 124.4 mg 41.5%

Sodium 416.4 mg 17.4%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.3 g5.2%

Sugars 3.4 g

Protein 27.9 g 55.8%

Vitamin A 2.5% Vitamin C 1.7%

Calcium 8.1% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1310978 Embed Table:

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