Best BBQ Meatballs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Best BBQ Meatballs, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 39% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 415.6 mg | 11.9% | ||
Sodium | 416.4 mg | 17.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 124.4 mg 41.5%
Sodium 416.4 mg 17.4%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.3 g5.2%
Sugars 3.4 g
Protein 27.9 g 55.8%
Vitamin A 2.5% Vitamin C 1.7%
Calcium 8.1% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 26.4 g | Carbs 9.9 g | Fat 39.4 g
Per Serving | Calories 524
Protein 30.8 g | Carbs 14 g | Fat 34 g
Per Serving | Calories 147
Protein 9.6 g | Carbs 15.6 g | Fat 4.9 g
Per Serving | Calories 15
Protein 1.1 g | Carbs 0.24 g | Fat 1 g
Per Serving | Calories 99
Protein 5.7 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 111
Protein 15.3 g | Carbs 5.7 g | Fat 2.7 g
Per Serving | Calories 152
Protein 6.7 g | Carbs 16.1 g | Fat 6.4 g
Per Serving | Calories 154
Protein 10.2 g | Carbs 0.9 g | Fat 11.8 g