Best Barbecue Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Best Barbecue Chicken, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 950 mg | 27.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 3000 mg 125%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 32 g
Protein 47 g 94%
Vitamin A 0.1% Vitamin C
Calcium 5.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 11 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 404
Protein 42 g | Carbs 0.2 g | Fat 25 g
Per Serving | Calories 474
Protein 29 g | Carbs 15 g | Fat 32 g
Per Serving | Calories 330
Protein 22 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 19
Protein 0.25 g | Carbs 5 g | Fat 0.01 g
Per Serving | Calories 238
Protein 33 g | Carbs 11 g | Fat 7 g