best banana oats muffins Recipe has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing best banana oats muffins Recipe has been given a composite ranking of 61, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 180 mg 7.5%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 3 g12%
Sugars 38 g
Protein 8 g 16%
Vitamin A 2% Vitamin C 4%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 0 g | Carbs 26 g | Fat 1 g
Per 100g | Calories 100
Protein 1 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 189
Protein 3.5 g | Carbs 40.8 g | Fat 2.3 g
Per Serving | Calories 184
Protein 2.7 g | Carbs 32.1 g | Fat 5.8 g
Per Serving | Calories 630
Protein 22 g | Carbs 96 g | Fat 19 g
Per Serving | Calories 40
Protein 4 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 200
Protein 3 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 100
Protein 6 g | Carbs 14 g | Fat 3.5 g