Best Banana Bread/Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Best Banana Bread/Muffins has been given a composite ranking of 53, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 168.8 mg | 4.8% | ||
Sodium | 9.7 mg | 0.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 9.7 mg 0.4%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 3 g12%
Sugars 20 g
Protein 3.5 g 7%
Vitamin A 1.2% Vitamin C 6.2%
Calcium 1.4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 8 g | Carbs 79 g | Fat 21 g
Per 100g | Calories 110
Protein 0 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 184
Protein 2.7 g | Carbs 32.1 g | Fat 5.8 g
Per Serving | Calories 184
Protein 2.4 g | Carbs 29.3 g | Fat 6.9 g
Per Serving | Calories 64
Protein 1 g | Carbs 13.7 g | Fat 0.6 g
Per Serving | Calories 177
Protein 2.1 g | Carbs 24.1 g | Fat 8.1 g
Per Serving | Calories 281
Protein 24.3 g | Carbs 16.3 g | Fat 15.7 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 16 g | Fat 6.5 g