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Best Banana Bread/Muffins - Recipe and Nutrition Facts
53

Best Banana Bread/Muffins Recipe

Best Banana Bread/Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Best Banana Bread/Muffins has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat10%
 Calories from Carbs82%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C3.7 mg6.2%
Vitamin D2 IU0.5%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg3.9%
Niacin0.24 mg1.2%
Vitamin B60.24 mg11.8%
Folate9.6 mcg2.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.23 mg1.3%
Magnesium12 mg3%
Phosphorus16 mg1.6%
Potassium168.8 mg4.8%
Sodium9.7 mg0.4%
Zinc0.11 mg0.7%
Copper0.04 mg2.2%
Manganese0.07 mg3.4%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber3 g12%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 9.7 mg 0.4%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 3 g12%

Sugars 20 g

Protein 3.5 g 7%

Vitamin A 1.2% Vitamin C 6.2%

Calcium 1.4% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=323109 Embed Table:

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