Best Banana Bread Recipe 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 346g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Best Banana Bread Recipe 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 346 g | 115.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 203 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 106 g | 163.1% | ||
Saturated Fat | 64 g | 320% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2407 Calories from Fat 950
% Daily Value *
Total Fat 106 g 163.1%
Saturated Fat 64 g 320%
Trans Fat 0 g
Cholesterol 393 mg 131%
Sodium 2000 mg 83.3%
Total Carbohydrates 346 g 115.3%
Dietary Fiber 6 g24%
Sugars 203 g
Protein 25 g 50%
Vitamin A 0.1% Vitamin C
Calcium 12.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 4.5 g | Carbs 43.7 g | Fat 14.2 g
Per Serving | Calories 351
Protein 5.5 g | Carbs 53.7 g | Fat 13.2 g