Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Bessie's vegetable scrambled eggs - Recipe and Nutrition Facts
82

Bessie's vegetable scrambled eggs Recipe

Bessie's vegetable scrambled eggs has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bessie's vegetable scrambled eggs has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat4%
 Calories from Carbs77%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3105 IU62.1%
Vitamin C53.9 mg89.8%
Vitamin D69.2 IU17.3%
Vitamin E0.94 mg3.1%
Thiamin0.22 mg14.8%
Riboflavin0.49 mg29.1%
Niacin4.1 mg20.5%
Vitamin B60.42 mg21%
Folate125.2 mcg31.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron3.2 mg17.6%
Magnesium85.6 mg21.4%
Phosphorus255 mg25.5%
Potassium1 mg0%
Sodium1 mg0%
Zinc2 mg13.1%
Copper0.47 mg23.4%
Manganese0.85 mg42.7%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.1 g18%
Dietary Fiber6.3 g25.2%
Sugars36.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 1 mg 0%

Total Carbohydrates 54.1 g 18%

Dietary Fiber 6.3 g25.2%

Sugars 36.8 g

Protein 12.8 g 25.6%

Vitamin A 62.1% Vitamin C 89.8%

Calcium 12.3% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=577555 Embed Table:

Related Searches

15

Vegetable Scrambled Eggs Karen UK

Per Serving | Calories 237
Protein 17.2 g | Carbs 5.3 g | Fat 17 g

27

Vegetable Egg Muffins

Per Serving | Calories 224
Protein 20.1 g | Carbs 4.4 g | Fat 13.8 g

94

Vegetable Scrambled Eggs (adapted)

Per Serving | Calories 104
Protein 13 g | Carbs 11.4 g | Fat 0.4 g

26

Vegetable egg omelet

Per Serving | Calories 204
Protein 17.8 g | Carbs 4.8 g | Fat 13 g