Bertolli - Oven Bake Meal Ravioli has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Bertolli - Oven Bake Meal Ravioli, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 367.6 IU | 7.4% | Mid 40% | Average |
Vitamin C | 1.4 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.5 mg | 17.6% | Top 30% | High |
Iron | 0.79 mg | 4.4% | Bottom 30% | Low |
Sodium | 350 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Bottom 10% | Very Low |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 5.9 g | 29.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 20 g 100%
Trans Fat 0.5 g
Cholesterol 115 mg 38.3%
Sodium 1190 mg 49.6%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 27 g 54%
Vitamin A 25% Vitamin C 8%
Calcium 60% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 4.6 g | Carbs 16.6 g | Fat 2.1 g
Per 100g | Calories 112
Protein 5 g | Carbs 17.8 g | Fat 2.1 g
Per 100g | Calories 240
Protein 12 g | Carbs 32 g | Fat 7.2 g
Per 100g | Calories 170
Protein 9.3 g | Carbs 18.9 g | Fat 6.4 g
Per 100g | Calories 153
Protein 7.4 g | Carbs 10.6 g | Fat 9.1 g
Per 100g | Calories 153
Protein 7.1 g | Carbs 12.9 g | Fat 8.5 g
Per 100g | Calories 164
Protein 7.7 g | Carbs 12.4 g | Fat 9.4 g
Per 100g | Calories 98
Protein 4 g | Carbs 11.3 g | Fat 3.6 g