Bertagni - Ravioli Spinach and Ricotta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Bertagni - Ravioli Spinach and Ricotta, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 440 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 6.4 g | 32% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 550 mg 22.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 14 g 28%
Vitamin A 15% Vitamin C
Calcium 20% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 17.7 g | Carbs 3.6 g | Fat 24.7 g
Per 100g | Calories 294
Protein 7.8 g | Carbs 54.9 g | Fat 3.9 g
Per 100g | Calories 164
Protein 11.7 g | Carbs 4.7 g | Fat 9.3 g
Per 100g | Calories 128
Protein 2.4 g | Carbs 16.1 g | Fat 5.6 g
Per 100g | Calories 288
Protein 15.6 g | Carbs 27.6 g | Fat 13.2 g
Per 100g | Calories 304
Protein 12 g | Carbs 37.6 g | Fat 12 g
Per 100g | Calories 204
Protein 6 g | Carbs 38.4 g | Fat 4.8 g
Per 100g | Calories 252
Protein 10.8 g | Carbs 36 g | Fat 8.4 g