Berry Medley Flaxseed Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.
The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Medley Flaxseed Smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 630 mg | 18% | ||
Sodium | 211 mg | 8.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 211 mg 8.8%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 15.4 g61.6%
Sugars 37.5 g
Protein 19 g 38%
Vitamin A 11.6% Vitamin C 17.3%
Calcium 27.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 7.3 g | Carbs 36.3 g | Fat 2.8 g
Per Serving | Calories 136
Protein 1.9 g | Carbs 32.7 g | Fat 0.4 g
Per Serving | Calories 105
Protein 11.5 g | Carbs 14.4 g | Fat 0.3 g
Per Serving | Calories 235
Protein 9.8 g | Carbs 39.7 g | Fat 2.9 g
Per Serving | Calories 399
Protein 18.4 g | Carbs 73.6 g | Fat 5.4 g
Per Serving | Calories 102
Protein 6.1 g | Carbs 19.7 g | Fat 0.3 g
Per Serving | Calories 408
Protein 31.4 g | Carbs 63.4 g | Fat 4.5 g
Per Serving | Calories 307
Protein 19.9 g | Carbs 50.1 g | Fat 4.3 g