Berry healthy Smoothie w/ flax has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D, Niacin and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Berry healthy Smoothie w/ flax, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 400 IU | 100% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 100.9 mg | 504.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 817.6 mcg | 204.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1288 mg | 128.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 438.8 mg | 109.7% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 260.7 mg | 7.4% | ||
Sodium | 105.9 mg | 4.4% | ||
Zinc | 15.4 mg | 102.7% | ||
Copper | 1.1 mg | 57% | ||
Manganese | 6.3 mg | 313.9% | ||
Selenium | 143.4 mcg | 204.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 105.9 mg 4.4%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 8.6 g34.4%
Sugars 19.7 g
Protein 9.8 g 19.6%
Vitamin A 1% Vitamin C 1%
Calcium 128.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 11.5 g | Carbs 14.4 g | Fat 0.3 g
Per Serving | Calories 393
Protein 19 g | Carbs 68.7 g | Fat 6 g
Per Serving | Calories 249
Protein 15.2 g | Carbs 38.9 g | Fat 5 g
Per Serving | Calories 189
Protein 13.5 g | Carbs 31.9 g | Fat 1 g
Per Serving | Calories 62
Protein 1 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 364
Protein 26.7 g | Carbs 15.4 g | Fat 22.9 g
Per Serving | Calories 90
Protein 0 g | Carbs 16.5 g | Fat 3.4 g
Per Serving | Calories 79
Protein 1.4 g | Carbs 18.9 g | Fat 0.1 g