Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Berry, Lemon and Chocolate Chip Cake using Hermesetas Granulated, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 79 mg | 2.3% | ||
Sodium | 26.4 mg | 1.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 107.6 mg 35.9%
Sodium 26.4 mg 1.1%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 0.9 g3.6%
Sugars 3.7 g
Protein 4.8 g 9.6%
Vitamin A 14.9% Vitamin C 12.8%
Calcium 1.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 5.1 g | Carbs 52.3 g | Fat 33.2 g
Per 100g | Calories 400
Protein 5 g | Carbs 65 g | Fat 10 g
Per Serving | Calories 348
Protein 5.3 g | Carbs 41.2 g | Fat 18.2 g
Per Serving | Calories 378
Protein 4.3 g | Carbs 49 g | Fat 18.9 g
Per Serving | Calories 231
Protein 1.3 g | Carbs 44.7 g | Fat 5.7 g
Per Serving | Calories 44
Protein 1.4 g | Carbs 8.9 g | Fat 0.4 g
Per Serving | Calories 64
Protein 0.4 g | Carbs 9.3 g | Fat 2.9 g
Per Serving | Calories 36
Protein 0.6 g | Carbs 4.4 g | Fat 2 g