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Berry Healthy Cobbler - Recipe and Nutrition Facts
74

Berry Healthy Cobbler Recipe

Berry Healthy Cobbler has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Berry Healthy Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat43%
 Calories from Carbs50%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.06 mg4.2%
Riboflavin0.05 mg2.7%
Niacin0.6 mg3%
Vitamin B60.09 mg4.3%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.1 mg6.3%
Magnesium7.6 mg1.9%
Phosphorus19 mg1.9%
Potassium102.7 mg2.9%
Sodium121.6 mg5.1%
Zinc0.12 mg0.8%
Copper0.03 mg1.7%
Manganese0.18 mg9.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber3.7 g14.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 121.6 mg 5.1%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 3.7 g14.8%

Sugars 3.2 g

Protein 3 g 6%

Vitamin A 7.3% Vitamin C 14.6%

Calcium 3.4% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=683078 Embed Table:

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