Berry healthy Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry healthy Breakfast Smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 34.7 mg | 57.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 260.7 mg | 7.4% | ||
Sodium | 105.9 mg | 4.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 1.3 mg | 63.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 105.9 mg 4.4%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 8.6 g34.4%
Sugars 14.7 g
Protein 9.8 g 19.6%
Vitamin A 1.6% Vitamin C 57.9%
Calcium 28.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.2 g | Carbs 23.1 g | Fat 1.4 g
Per Serving | Calories 146
Protein 7.4 g | Carbs 29.5 g | Fat 0.6 g
Per Serving | Calories 85
Protein 2.4 g | Carbs 13.6 g | Fat 2.5 g
Per Serving | Calories 206
Protein 16.4 g | Carbs 21.6 g | Fat 7 g
Per Serving | Calories 488
Protein 11.9 g | Carbs 90.1 g | Fat 13.9 g
Per Serving | Calories 391
Protein 11.9 g | Carbs 58.5 g | Fat 16.2 g
Per Serving | Calories 72
Protein 0.2 g | Carbs 19.9 g | Fat 0 g
Per Serving | Calories 108
Protein 2.4 g | Carbs 14.4 g | Fat 5.8 g