Berry Cobbler 8 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry Cobbler 8 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 18% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 306 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 39 mg 13%
Sodium 306 mg 12.8%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 2.9 g11.6%
Sugars 27.6 g
Protein 5 g 10%
Vitamin A 5% Vitamin C 13%
Calcium 13% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 6.5 g | Carbs 62.4 g | Fat 24 g
Per 100g | Calories 307
Protein 2.5 g | Carbs 34 g | Fat 17.4 g
Per Serving | Calories 201
Protein 2.1 g | Carbs 39.1 g | Fat 4.3 g
Per Serving | Calories 117
Protein 1.3 g | Carbs 17.9 g | Fat 5.3 g
Per Serving | Calories 122
Protein 1.3 g | Carbs 16.4 g | Fat 6.2 g
Per Serving | Calories 527
Protein 5.1 g | Carbs 84 g | Fat 22.4 g
Per Serving | Calories 394
Protein 5.4 g | Carbs 55.6 g | Fat 16.1 g
Per Serving | Calories 297
Protein 6.8 g | Carbs 31.4 g | Fat 17 g