Berry-Banana Quick Blaster has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Berry-Banana Quick Blaster has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 430.8 mg | 12.3% | ||
Sodium | 214.4 mg | 8.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 214.4 mg 8.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 4.8 g19.2%
Sugars 10.3 g
Protein 16.7 g 33.4%
Vitamin A 12.8% Vitamin C 32.9%
Calcium 11.4% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 9.4 g | Carbs 24.8 g | Fat 21.3 g
Per Serving | Calories 188
Protein 16.7 g | Carbs 7.2 g | Fat 8.3 g
Per Serving | Calories 323
Protein 26.9 g | Carbs 23.3 g | Fat 12.8 g
Per Serving | Calories 170
Protein 20.9 g | Carbs 4.2 g | Fat 7.2 g
Per Serving | Calories 325
Protein 9.4 g | Carbs 24.8 g | Fat 21.3 g
Per Serving | Calories 124
Protein 13.9 g | Carbs 2.4 g | Fat 5.6 g
Per Serving | Calories 220
Protein 23.3 g | Carbs 11.8 g | Fat 8.4 g
Per Serving | Calories 186
Protein 12.5 g | Carbs 20.9 g | Fat 3.1 g