Bento Nouveau - Salad Sushi Roll Maru Sushi has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bento Nouveau - Salad Sushi Roll Maru Sushi has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Bottom 30% | Low |
Sodium | 425 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.75 g | 1.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 850 mg 35.4%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 7 g 14%
Vitamin A 220% Vitamin C 10%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 5.5 g | Carbs 31 g | Fat 1.5 g
Per 100g | Calories 123
Protein 28.3 g | Carbs 0.9 g | Fat 0.9 g
Per 100g | Calories 143
Protein 13.3 g | Carbs 12.2 g | Fat 5.1 g
Per 100g | Calories 283
Protein 12.3 g | Carbs 23.3 g | Fat 16 g
Per 100g | Calories 155
Protein 5.5 g | Carbs 31 g | Fat 1.5 g
Per 100g | Calories 163
Protein 4.4 g | Carbs 31.9 g | Fat 2.2 g
Per 100g | Calories 156
Protein 4.4 g | Carbs 30.7 g | Fat 2.2 g
Per 100g | Calories 155
Protein 6 g | Carbs 30.5 g | Fat 1.8 g