Ben's kickin' Mango Salsa (fish or chicken topping) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ben's kickin' Mango Salsa (fish or chicken topping) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 36.8 mg | 61.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 179.4 mg | 5.1% | ||
Sodium | 3.9 mg | 0.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 3.9 mg 0.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.6 g10.4%
Sugars 15 g
Protein 1.2 g 2.4%
Vitamin A 21.8% Vitamin C 61.3%
Calcium 2.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.9 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 16.1 g | Fat 0.3 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 11.2 g | Fat 0.2 g
Per Serving | Calories 65
Protein 0.7 g | Carbs 17.1 g | Fat 0.3 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 23 g | Fat 0.4 g
Per Serving | Calories 246
Protein 9.5 g | Carbs 49 g | Fat 1.6 g
Per Serving | Calories 422
Protein 34.2 g | Carbs 26.6 g | Fat 19.1 g
Per Serving | Calories 205
Protein 15.9 g | Carbs 29.5 g | Fat 1 g