chickn spaghetti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for chickn spaghetti, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 14.8 mg | 74.2% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 418.6 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 39.4 mcg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 81.6 mg 27.2%
Sodium 1 mg 0%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 34.2 g 68.4%
Vitamin A 5.2% Vitamin C 3.1%
Calcium 9.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 5.9 g | Carbs 57.9 g | Fat 1.1 g
Per Serving | Calories 204
Protein 7.2 g | Carbs 42 g | Fat 3.3 g
Per Serving | Calories 413
Protein 27.9 g | Carbs 37.4 g | Fat 17.3 g
Per Serving | Calories 410
Protein 13.7 g | Carbs 52 g | Fat 18.1 g
Per Serving | Calories 135
Protein 1.2 g | Carbs 20 g | Fat 5.7 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 23 g | Fat 0.4 g
Per Serving | Calories 205
Protein 15.9 g | Carbs 29.5 g | Fat 1 g
Per Serving | Calories 51
Protein 1.2 g | Carbs 12.7 g | Fat 0.2 g