Ben & Jerry's - Oatmeal Cookie Chunk Ice Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 30.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Ben & Jerry's - Oatmeal Cookie Chunk Ice Cream, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 477.6 mg | 47.8% | Top 30% | High |
Iron | 3.1 mg | 17% | Mid 40% | Average |
Potassium | 386.7 mg | 11% | Mid 40% | Average |
Sodium | 117.3 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 9.2 g | 45.9% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 115 mg 4.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 46.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 3.7 g | Carbs 27.1 g | Fat 17.8 g
Per 100g | Calories 223
Protein 3.9 g | Carbs 29.1 g | Fat 10.7 g
Per 100g | Calories 321
Protein 5.4 g | Carbs 24.1 g | Fat 21.4 g
Per 100g | Calories 262
Protein 3.7 g | Carbs 36.4 g | Fat 11.2 g
Per 100g | Calories 280
Protein 3.7 g | Carbs 27.1 g | Fat 17.8 g
Per 100g | Calories 223
Protein 3.9 g | Carbs 29.1 g | Fat 10.7 g
Per 100g | Calories 321
Protein 5.4 g | Carbs 24.1 g | Fat 21.4 g
Per 100g | Calories 262
Protein 3.7 g | Carbs 36.4 g | Fat 11.2 g