Beloved Low-Fat/dairy Ground Turkey Lasagna has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beloved Low-Fat/dairy Ground Turkey Lasagna has been given a composite ranking of 66, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 315 mg | 9% | ||
Sodium | 678.5 mg | 28.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 678.5 mg 28.3%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 4.6 g18.4%
Sugars 11.6 g
Protein 21 g 42%
Vitamin A 19.6% Vitamin C 24.7%
Calcium 12.3% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 5 g | Carbs 4.5 g | Fat 4.1 g
Per Serving | Calories 352
Protein 31.4 g | Carbs 11.2 g | Fat 20.6 g
Per Serving | Calories 223
Protein 21.2 g | Carbs 22.1 g | Fat 6.7 g
Per Serving | Calories 295
Protein 23.4 g | Carbs 36 g | Fat 6.9 g
Per Serving | Calories 290
Protein 31.5 g | Carbs 15.2 g | Fat 12.8 g
Per Serving | Calories 441
Protein 31.4 g | Carbs 45.4 g | Fat 16.3 g
Per Serving | Calories 548
Protein 38.9 g | Carbs 42.4 g | Fat 20.9 g
Per Serving | Calories 269
Protein 16.3 g | Carbs 35.3 g | Fat 7 g