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Beloved Low-Fat/dairy Ground Turkey Lasagna - Recipe and Nutrition Facts
66

Beloved Low-Fat/dairy Ground Turkey Lasagna Recipe

Beloved Low-Fat/dairy Ground Turkey Lasagna has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beloved Low-Fat/dairy Ground Turkey Lasagna has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat26%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A980 IU19.6%
Vitamin C14.8 mg24.7%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.39 mg26%
Riboflavin0.21 mg12.2%
Niacin0.46 mg2.3%
Vitamin B60.04 mg2.2%
Folate88.4 mcg22.1%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron3 mg16.5%
Magnesium6.4 mg1.6%
Phosphorus14 mg1.4%
Potassium315 mg9%
Sodium678.5 mg28.3%
Zinc0.11 mg0.7%
Copper0.12 mg5.9%
Manganese0.06 mg3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber4.6 g18.4%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 37.8 mg 12.6%

Sodium 678.5 mg 28.3%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 4.6 g18.4%

Sugars 11.6 g

Protein 21 g 42%

Vitamin A 19.6% Vitamin C 24.7%

Calcium 12.3% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1496641 Embed Table:

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