Beets, Apples and Cress with Walnuts and Curry Vinaigrette has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Beets, Apples and Cress with Walnuts and Curry Vinaigrette, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 67% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505 IU | 50.1% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.3 mg | 20.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 196.4 mcg | 49.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 1.4 mg | 68.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.2 g | 78.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 31.3 g | |||
Polyunsaturated Fat | 10.7 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 0
% Daily Value *
Total Fat 51.2 g 78.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 9.4 g37.6%
Sugars 31.5 g
Protein 6.9 g 13.8%
Vitamin A 50.1% Vitamin C 40.2%
Calcium 11.8% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 7.5 g | Carbs 44.3 g | Fat 2.7 g
Per Serving | Calories 182
Protein 2.6 g | Carbs 19.2 g | Fat 11.5 g
Per Serving | Calories 293
Protein 3.5 g | Carbs 36.7 g | Fat 15.9 g
Per Serving | Calories 173
Protein 6.3 g | Carbs 26.1 g | Fat 5.3 g
Per Serving | Calories 174
Protein 6 g | Carbs 35.1 g | Fat 1.2 g
Per Serving | Calories 166
Protein 8 g | Carbs 19.2 g | Fat 8 g
Per Serving | Calories 284
Protein 28.4 g | Carbs 31.1 g | Fat 6 g
Per Serving | Calories 175
Protein 4.9 g | Carbs 25.4 g | Fat 7.5 g