Beet Ravioli with Poppyseeds: Casumziei has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beet Ravioli with Poppyseeds: Casumziei has been given a composite ranking of 28, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 503 mg | 14.4% | ||
Sodium | 789 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 447
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 789 mg 32.9%
Total Carbohydrates 72 g 24%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 18 g 36%
Vitamin A 0.1% Vitamin C
Calcium 21.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 18 g | Carbs 64 g | Fat 22 g
Per Serving | Calories 179
Protein 6.7 g | Carbs 32.9 g | Fat 2.4 g
Per Serving | Calories 191
Protein 10 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 626
Protein 18 g | Carbs 77 g | Fat 27 g
Per Serving | Calories 466
Protein 50 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 248
Protein 9 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 1881
Protein 79 g | Carbs 147 g | Fat 116 g
Per Serving | Calories 119
Protein 2 g | Carbs 11 g | Fat 5 g