Beet & Apple Quick Slaw has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Beet & Apple Quick Slaw has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 622 mg | 17.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.47 g | 2.4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 31
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.47 g 2.4%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 6 g 12%
Vitamin A 0.3% Vitamin C
Calcium 15.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 2 g | Carbs 11 g | Fat 0.3 g
Per Serving | Calories 76
Protein 0.96 g | Carbs 11.4 g | Fat 3.3 g
Per Serving | Calories 144
Protein 0.57 g | Carbs 35 g | Fat 0.08 g
Per Serving | Calories 706
Protein 54 g | Carbs 82 g | Fat 20 g
Per Serving | Calories 95
Protein 3 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 1973
Protein 52 g | Carbs 253 g | Fat 82 g