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Beer & Bacon Mac Cheese - Recipe and Nutrition Facts
30

Beer & Bacon Mac & Cheese Recipe

Beer & Bacon Mac & Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beer & Bacon Mac & Cheese has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat56%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0.42 mg0.7%
Vitamin D30 IU7.5%
Vitamin E0.28 mg0.93%
Thiamin0.19 mg12.7%
Riboflavin0.19 mg11.1%
Niacin1.6 mg8.2%
Vitamin B60.06 mg2.8%
Folate48 mcg12%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium426 mg42.6%
Iron1 mg5.8%
Magnesium16 mg4%
Phosphorus98 mg9.8%
Potassium119.5 mg3.4%
Sodium521.8 mg21.7%
Zinc0.62 mg4.1%
Copper0.06 mg3%
Manganese0.17 mg8.4%
Selenium13.2 mcg18.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber0.7 g2.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat11.1 g55.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 54.1 mg 18%

Sodium 521.8 mg 21.7%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 0.7 g2.8%

Sugars 4.1 g

Protein 11.9 g 23.8%

Vitamin A 15.1% Vitamin C 0.7%

Calcium 42.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2105816 Embed Table:

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