Beefy Lentil Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beefy Lentil Vegetable Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5375 IU | 107.5% | ||
Vitamin C | 56.9 mg | 94.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 6.7 mg | 37.2% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 551.3 mg | 15.8% | ||
Sodium | 662.6 mg | 27.6% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 1.1 mg | 53.5% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 662.6 mg 27.6%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 4.6 g18.4%
Sugars 7.5 g
Protein 16.4 g 32.8%
Vitamin A 107.5% Vitamin C 94.9%
Calcium 5.7% Iron 37.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 28.5 g | Carbs 40.7 g | Fat 1.5 g
Per Serving | Calories 130
Protein 5.8 g | Carbs 21.5 g | Fat 2.5 g
Per Serving | Calories 165
Protein 14.1 g | Carbs 26.7 g | Fat 4.9 g
Per Serving | Calories 192
Protein 13.6 g | Carbs 33.1 g | Fat 1.4 g
Per Serving | Calories 330
Protein 27.5 g | Carbs 15.1 g | Fat 16.9 g
Per Serving | Calories 124
Protein 8.9 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 252
Protein 12.8 g | Carbs 39.3 g | Fat 5.2 g
Per Serving | Calories 78
Protein 7.2 g | Carbs 9.7 g | Fat 1.9 g