Beef Vegetable Soup - Quick & Easy Recipe has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Beef Vegetable Soup - Quick & Easy Recipe has been given a composite ranking of 30, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 1380 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1380 mg 57.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 28 g 56%
Vitamin A 90% Vitamin C 10%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 10 g | Carbs 66 g | Fat 6 g
Per Serving | Calories 371
Protein 21.2 g | Carbs 44.2 g | Fat 12.2 g
Per Serving | Calories 240
Protein 25 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 287
Protein 23 g | Carbs 40.6 g | Fat 3.8 g
Per Serving | Calories 90
Protein 6 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 270
Protein 20 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 180
Protein 3 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 350
Protein 35 g | Carbs 35 g | Fat 8 g