beef tips & noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing beef tips & noodles has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 2.4 mcg | 40.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 342.5 mg | 9.8% | ||
Sodium | 89.1 mg | 3.7% | ||
Zinc | 5.5 mg | 36.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 28 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 89.1 mg 3.7%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 0 g
Sugars 4.1 g
Protein 42.5 g 85%
Vitamin A 3% Vitamin C 0.3%
Calcium 10.4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 29.6 g | Carbs 33.1 g | Fat 12.5 g
Per Serving | Calories 423
Protein 32.4 g | Carbs 45.8 g | Fat 11.3 g
Per Serving | Calories 136
Protein 14.6 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 249
Protein 15.7 g | Carbs 17.8 g | Fat 13 g
Per Serving | Calories 198
Protein 15.2 g | Carbs 19.4 g | Fat 4.5 g
Per Serving | Calories 527
Protein 43.8 g | Carbs 53.1 g | Fat 16.4 g