Beef Tagine With Prunes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 85.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Beef Tagine With Prunes, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115.8 IU | 2.3% | Mid 40% | Average |
Retinol | 2.1 mcg | |||
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Vitamin D | 4.2 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.23 mg | 13.7% | Top 10% | Very High |
Niacin | 4.9 mg | 24.4% | Top 10% | Very High |
Vitamin B6 | 0.47 mg | 23.3% | Top 10% | Very High |
Folate | 6 mcg | 1.5% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.3 mcg | 54.3% | Top 10% | Very High |
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.2 mg | 2.4% | Mid 40% | Average |
Iron | 2.8 mg | 15.5% | Top 10% | Very High |
Magnesium | 31.2 mg | 7.8% | Top 30% | High |
Phosphorus | 227.7 mg | 22.8% | Top 10% | Very High |
Potassium | 0.47 mg | 0.01% | Bottom 30% | Low |
Sodium | 243.7 mg | 10.2% | Mid 40% | Average |
Zinc | 8.4 mg | 55.8% | Top 10% | Very High |
Copper | 0.23 mg | 11.6% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 27.2 mcg | 38.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 5.5 g | |||
Glucose | 3.7 mg | |||
Fructose | 1.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.7% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | Top 30% | High |
Saturated Fat | 8.5 g | 42.6% | Top 30% | High |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1362 Calories from Fat 843
% Daily Value *
Total Fat 93.7 g 144.2%
Saturated Fat 36.6 g 183%
Trans Fat
Cholesterol 312.9 mg 104.3%
Sodium 1047.7 mg 43.7%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 4.9 g19.6%
Sugars 23.8 g
Protein 85.4 g 170.8%
Vitamin A 10% Vitamin C 8.3%
Calcium 10.4% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 13.8 g | Carbs 2.76 g | Fat 14.4 g
Per Serving | Calories 214
Protein 17.1 g | Carbs 6 g | Fat 14.6 g
Per Serving | Calories 106
Protein 13.4 g | Carbs 3.1 g | Fat 4.7 g
Per Serving | Calories 425
Protein 3.3 g | Carbs 7.4 g | Fat 43.2 g
Per Serving | Calories 194
Protein 16.8 g | Carbs 1.92 g | Fat 12.7 g
Per Serving | Calories 76
Protein 1.3 g | Carbs 6 g | Fat 5.4 g
Per Serving | Calories 171
Protein 12.2 g | Carbs 9.3 g | Fat 9.5 g
Per Serving | Calories 243
Protein 21.3 g | Carbs 4.7 g | Fat 15.1 g