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Beef , short loin porterhouse steak separable lean and fat trimmed to 1/8" all grades cooked broiled - Nutrition Facts
47

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has a average-calorie, low-carb, high-fat and high-protein content.

With 14.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat68%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.07 mg4.4%Mid 40%Average
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin2.6 mg12.8%Mid 40%Average
Vitamin B60.22 mg11%Mid 40%Average
Folate4.4 mcg1.1%Mid 40%Average
Pantothenic Acid0.2 mg2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%Bottom 30%Low
Iron1.7 mg9.6%Top 30%High
Phosphorus117.9 mg11.8%Mid 40%Average
Potassium202.4 mg5.8%Mid 40%Average
Sodium40.3 mg1.7%Bottom 30%Low
Zinc2.9 mg19.3%Top 30%High
Copper0.09 mg4.4%Mid 40%Average
Manganese0 mg
Selenium14.4 mcg20.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.7 mg
Leucine1.2 mg
Lysine1.2 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.9 mg
Histidine0.5 mg
Alanine0.9 mg
Aspartic Acid1.3 mg
Glutamic Acid2.2 mg
Glycine0.8 mg
Proline0.7 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%Top 30%High
Saturated Fat5.3 g26.6%Top 30%High
Monounsaturated Fat6 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water33.2 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 849 Calories from Fat 562

% Daily Value *

Total Fat 62.4 g 96%

Saturated Fat 24.1 g 120.5%

Trans Fat

Cholesterol 203.1 mg 67.7%

Sodium 183 mg 7.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 67.2 g 134.4%

Vitamin A Vitamin C

Calcium 2.3% Iron 43.3%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-short-loin-porterhouse-steak-separable-lean-and-fat-trimmed-to-18-fat-all-grades-cooked-broiled/77/23002/1 Embed Table:

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