Beef Salad Sandwiches has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Beef Salad Sandwiches, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 2.6 mcg | 43.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 592.9 mg | 16.9% | ||
Sodium | 719.9 mg | 30% | ||
Zinc | 5.1 mg | 33.8% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 1.7 mg | 87.4% | ||
Selenium | 48.2 mcg | 68.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 719.9 mg 30%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 5.7 g22.8%
Sugars 1.8 g
Protein 29.3 g 58.6%
Vitamin A 1.6% Vitamin C 0.3%
Calcium 15.3% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 32 g | Carbs 7.6 g | Fat 10.7 g
Per Serving | Calories 126
Protein 11.1 g | Carbs 4.5 g | Fat 6.9 g
Per Serving | Calories 344
Protein 28.5 g | Carbs 12.1 g | Fat 20.4 g
Per Serving | Calories 288
Protein 40 g | Carbs 16.5 g | Fat 7.7 g
Per Serving | Calories 285
Protein 15.4 g | Carbs 13.1 g | Fat 19.2 g
Per Serving | Calories 607
Protein 21.8 g | Carbs 32.3 g | Fat 44.6 g
Per Serving | Calories 189
Protein 10.5 g | Carbs 12.2 g | Fat 9.7 g
Per Serving | Calories 403
Protein 23.7 g | Carbs 63.2 g | Fat 10 g