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Beef , round top separable lean only trimmed to 0" fat all grades cooked braised - Nutrition Facts
63

Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised has a average-calorie, low-carb, low-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein76%
 Calories from Fat24%
 Calories from Carbs0%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K0.93 mcg1.2%Mid 40%Average
Thiamin0.04 mg2.9%Mid 40%Average
Riboflavin0.15 mg9.1%Mid 40%Average
Niacin2.2 mg10.9%Mid 40%Average
Vitamin B60.15 mg7.7%Mid 40%Average
Folate5.2 mcg1.3%Mid 40%Average
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2.3 mg0.2%Bottom 30%Low
Iron1.9 mg10.7%Top 30%High
Magnesium0 mg
Phosphorus130.1 mg13%Mid 40%Average
Potassium192.2 mg5.5%Mid 40%Average
Sodium25.9 mg1.1%Bottom 30%Low
Zinc2.6 mg17.5%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0 mg
Selenium19 mcg27.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%Top 10%Very High
Tryptophan0.1 mg
Threonine0.8 mg
Isoleucine0.9 mg
Leucine1.7 mg
Lysine1.8 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1.3 mg
Histidine0.7 mg
Alanine1.3 mg
Aspartic Acid1.9 mg
Glutamic Acid3.1 mg
Glycine1.3 mg
Proline1 mg
Serine0.8 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.4%Mid 40%Average
Saturated Fat0.99 g5%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water33.8 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 118

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 234.9 mg 78.3%

Sodium 117.5 mg 4.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 94.3 g 188.6%

Vitamin A Vitamin C

Calcium 1% Iron 48.3%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-round-top-round-separable-lean-only-trimmed-to-0-fat-all-grades-cooked-braised/77/13434/1 Embed Table:

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