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Beef , round top separable lean and fat trimmed to 1/8" all grades cooked braised - Nutrition Facts
56

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has a average-calorie, low-carb, average-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat40%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.1 mcg1.4%Mid 40%Average
Thiamin0.04 mg2.9%Mid 40%Average
Riboflavin0.15 mg9.1%Mid 40%Average
Niacin2.3 mg11.5%Mid 40%Average
Vitamin B60.18 mg8.8%Mid 40%Average
Folate5.7 mcg1.4%Mid 40%Average
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3.2 mg0.3%Bottom 30%Low
Iron2 mg11%Top 30%High
Magnesium0 mg
Phosphorus135.6 mg13.6%Mid 40%Average
Potassium201.1 mg5.7%Mid 40%Average
Sodium28.4 mg1.2%Bottom 30%Low
Zinc2.7 mg18.2%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0 mg
Selenium20.5 mcg29.3%Top 30%High
Fluoride14.1 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.3%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1 mg
Leucine1.7 mg
Lysine1.8 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.4 mg
Histidine0.7 mg
Alanine1.3 mg
Aspartic Acid2 mg
Glutamic Acid3.3 mg
Glycine1.2 mg
Proline0.9 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%Mid 40%Average
Saturated Fat2.4 g11.9%Mid 40%Average
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water34.5 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 681 Calories from Fat 261

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 257.4 mg 85.8%

Sodium 128.7 mg 5.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 98.2 g 196.4%

Vitamin A Vitamin C

Calcium 1.4% Iron 50%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-round-top-round-separable-lean-and-fat-trimmed-to-18-fat-all-grades-cooked-braised/77/13892/1 Embed Table:

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