Beef, Round, Knuckle, Tip Center, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Grilled [Beef Value Cut, Rectus Femoris, Sirloin Tip Steak, URMIS #1550] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Round, Knuckle, Tip Center, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Grilled [Beef Value Cut, Rectus Femoris, Sirloin Tip Steak, URMIS #1550] has been given a composite ranking of 51, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 31% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.22 mg | 13.2% | Mid 40% | Average |
Niacin | 4.7 mg | 23.3% | Top 30% | High |
Vitamin B6 | 0.46 mg | 22.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2.5 mg | 13.8% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 243 mg | 24.3% | Top 30% | High |
Potassium | 386 mg | 11% | Top 30% | High |
Sodium | 53 mg | 2.2% | Bottom 30% | Low |
Zinc | 7.4 mg | 49.4% | Top 10% | Very High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 37.5 mcg | 53.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% | Top 10% | Very High |
Tryptophan | 175 mg | |||
Threonine | 1063 mg | |||
Isoleucine | 1211.1 mg | |||
Leucine | 2116.7 mg | |||
Lysine | 2249.2 mg | |||
Methionine | 693 mg | |||
Cystine | 343 mg | |||
Phenylalanine | 1051.2 mg | |||
Tyrosine | 847.9 mg | |||
Valine | 1320 mg | |||
Arginine | 1721.1 mg | |||
Histidine | 849 mg | |||
Alanine | 1618.2 mg | |||
Aspartic Acid | 2424 mg | |||
Glutamic Acid | 3994.6 mg | |||
Glycine | 1619.8 mg | |||
Proline | 1268.9 mg | |||
Serine | 1048.1 mg | |||
Hydroxyproline | 280 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.2 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 234 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.1 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.1 g 10.3%
Trans Fat 0.2 g
Cholesterol 74 mg 24.7%
Sodium 53 mg 2.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.6 g 53.2%
Vitamin A Vitamin C
Calcium 0.5% Iron 13.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 21 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 188
Protein 26.9 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 129
Protein 21.7 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 168
Protein 29.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 188
Protein 26.9 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 212
Protein 25.3 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 150
Protein 21.2 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 191
Protein 27.2 g | Carbs 0 g | Fat 8.3 g