Beef, Round, Knuckle, Tip Center, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Grilled [Beef Value Cut, Rectus Femoris, Sirloin Tip Steak, URMIS #2365] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Round, Knuckle, Tip Center, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Grilled [Beef Value Cut, Rectus Femoris, Sirloin Tip Steak, URMIS #2365] has been given a composite ranking of 48, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 40% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Niacin | 5.4 mg | 27.2% | Top 30% | High |
Vitamin B6 | 0.51 mg | 25.7% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 238 mg | 23.8% | Top 30% | High |
Potassium | 373 mg | 10.7% | Top 30% | High |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Zinc | 6.6 mg | 43.7% | Top 10% | Very High |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 39.8 mcg | 56.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% | Top 10% | Very High |
Tryptophan | 177 mg | |||
Threonine | 1074 mg | |||
Isoleucine | 1222.9 mg | |||
Leucine | 2139.3 mg | |||
Lysine | 2271.7 mg | |||
Methionine | 699.9 mg | |||
Cystine | 347 mg | |||
Phenylalanine | 1062 mg | |||
Tyrosine | 856.9 mg | |||
Valine | 1334.1 mg | |||
Arginine | 1737.8 mg | |||
Histidine | 858 mg | |||
Alanine | 1633.9 mg | |||
Aspartic Acid | 2449.1 mg | |||
Glutamic Acid | 4035.9 mg | |||
Glycine | 1637 mg | |||
Proline | 1282 mg | |||
Serine | 1059 mg | |||
Hydroxyproline | 282 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.2 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 11 mg | |||
Total Omega 6 Fatty Acids | 248.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.5 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.8 g 13.8%
Trans Fat 0.2 g
Cholesterol 75 mg 25%
Sodium 51 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.9 g 53.8%
Vitamin A Vitamin C
Calcium 0.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 20.7 g | Carbs 0 g | Fat 6.8 g
Per 100g | Calories 137
Protein 21 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 162
Protein 26.6 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 212
Protein 25.3 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 228
Protein 24.7 g | Carbs 0 g | Fat 13.6 g
Per 100g | Calories 162
Protein 26.6 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 150
Protein 21.2 g | Carbs 0 g | Fat 6.6 g