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Beef Pot Roast With Sour Cream Gravy - Recipe and Nutrition Facts
49

Beef Pot Roast With Sour Cream Gravy Recipe

Beef Pot Roast With Sour Cream Gravy has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Pot Roast With Sour Cream Gravy has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat60%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.4 IU0%Mid 40%Average
Retinol20.3 mcg
Vitamin C12.5 mg20.9%Top 30%High
Vitamin D2 IU0.5%Mid 40%Average
Thiamin0.18 mg12.3%Top 30%High
Riboflavin0.18 mg10.9%Top 30%High
Niacin3.1 mg15.7%Top 30%High
Vitamin B60.55 mg27.7%Top 10%Very High
Folate19 mcg4.8%Mid 40%Average
Folic Acid1.1 mcg
Vitamin B121.5 mcg24.6%Top 10%Very High
Pantothenic Acid0.74 mg7.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33.4 mg3.3%Mid 40%Average
Iron1.8 mg10.3%Top 30%High
Magnesium29.5 mg7.4%Top 30%High
Phosphorus173.4 mg17.3%Top 30%High
Potassium0.37 mg0.01%Bottom 30%Low
Sodium263.5 mg11%Mid 40%Average
Zinc3.9 mg25.8%Top 10%Very High
Copper0.18 mg9.2%Top 10%Very High
Manganese0.18 mg9.2%Top 30%High
Selenium13.3 mcg19%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%Mid 40%Average
Dietary Fiber1.3 g5.2%Mid 40%Average
Sugars1 g
Glucose0.4 mg
Fructose0.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g21.9%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.3 mg
Glutamic Acid2.2 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.4%Top 30%High
Saturated Fat5.7 g28.4%Top 30%High
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1092 Calories from Fat 646

% Daily Value *

Total Fat 71.8 g 110.5%

Saturated Fat 30.8 g 154%

Trans Fat

Cholesterol 221.9 mg 74%

Sodium 1428 mg 59.5%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 7 g28%

Sugars 5.2 g

Protein 59.4 g 118.8%

Vitamin A 0.3% Vitamin C 113.3%

Calcium 18.1% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-pot-roast-with-sour-cream-gravy-140529 Embed Table:

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