Beef Mushroom Penne Stroganoff has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Beef Mushroom Penne Stroganoff, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 137.2 mg | 3.9% | ||
Sodium | 342 mg | 14.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 342 mg 14.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.5 g10%
Sugars 2 g
Protein 18.3 g 36.6%
Vitamin A Vitamin C 4.9%
Calcium 2.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 27.6 g | Carbs 7 g | Fat 11.6 g
Per Serving | Calories 438
Protein 23 g | Carbs 29 g | Fat 24.5 g
Per Serving | Calories 64
Protein 7.1 g | Carbs 6.2 g | Fat 1.3 g
Per Serving | Calories 158
Protein 13.4 g | Carbs 11.9 g | Fat 5.6 g
Per Serving | Calories 377
Protein 20.2 g | Carbs 44.1 g | Fat 13.3 g
Per Serving | Calories 299
Protein 21.6 g | Carbs 39.5 g | Fat 6.9 g
Per Serving | Calories 349
Protein 17.1 g | Carbs 53.2 g | Fat 11 g
Per Serving | Calories 248
Protein 17.3 g | Carbs 24.9 g | Fat 8.7 g