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Beef Mushroom Penne Stroganoff - Recipe and Nutrition Facts
38

Beef Mushroom Penne Stroganoff Recipe

Beef Mushroom Penne Stroganoff has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Beef Mushroom Penne Stroganoff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat49%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C2.9 mg4.9%
Vitamin D23.6 IU5.9%
Vitamin E0.06 mg0.2%
Thiamin0.22 mg14.6%
Riboflavin0.22 mg13.2%
Niacin2.3 mg11.3%
Vitamin B60.1 mg4.8%
Folate61.6 mcg15.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron2.4 mg13.2%
Magnesium5.6 mg1.4%
Phosphorus37 mg3.7%
Potassium137.2 mg3.9%
Sodium342 mg14.3%
Zinc0.23 mg1.5%
Copper0.12 mg6%
Manganese0.09 mg4.6%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber2.5 g10%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat5.6 g28%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 47.8 mg 15.9%

Sodium 342 mg 14.3%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 2.5 g10%

Sugars 2 g

Protein 18.3 g 36.6%

Vitamin A Vitamin C 4.9%

Calcium 2.3% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1318290 Embed Table:

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