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Beef , composite of trimmed retail cuts separable lean only to 0" fat select cooked - Nutrition Facts
61

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked has a average-calorie, low-carb, average-fat and high-protein content.

With 16.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat38%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.04 mg2.9%Mid 40%Average
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin2.2 mg10.8%Mid 40%Average
Vitamin B60.2 mg9.9%Mid 40%Average
Folate4.3 mcg1.1%Bottom 30%Low
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4.3 mg0.4%Bottom 30%Low
Iron1.6 mg8.9%Mid 40%Average
Phosphorus124.3 mg12.4%Mid 40%Average
Potassium190.4 mg5.4%Mid 40%Average
Sodium35.5 mg1.5%Bottom 30%Low
Zinc3.7 mg24.4%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0 mg
Selenium11.1 mcg15.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.1%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine1.3 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.5 mg
Valine0.8 mg
Arginine1 mg
Histidine0.6 mg
Alanine1 mg
Aspartic Acid1.5 mg
Glutamic Acid2.4 mg
Glycine0.9 mg
Proline0.7 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.7%Mid 40%Average
Saturated Fat1.7 g8.3%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water32.3 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 490 Calories from Fat 178

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 209.8 mg 69.9%

Sodium 161 mg 6.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 72.9 g 145.8%

Vitamin A Vitamin C

Calcium 2% Iron 40.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-composite-of-trimmed-retail-cuts-separable-lean-only-trimmed-to-0-fat-select-cooked/77/13366/1 Embed Table:

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