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Beef , composite of trimmed retail cuts separable lean and fat to 1/4" all grades raw - Nutrition Facts
30

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw has a average-calorie, low-carb, high-fat and high-protein content.

With 18.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat70%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.09 mg5.9%Mid 40%Average
Riboflavin0.15 mg9.1%Mid 40%Average
Niacin3.2 mg15.8%Mid 40%Average
Vitamin B60.37 mg18.7%Top 30%High
Folate6 mcg1.5%Mid 40%Average
Pantothenic Acid0.31 mg3.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron1.9 mg10.3%Top 30%High
Phosphorus173 mg17.3%Mid 40%Average
Potassium297 mg8.5%Top 30%High
Sodium56 mg2.3%Bottom 30%Low
Zinc3.7 mg24.4%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0.02 mg1.1%Mid 40%Average
Selenium17.4 mcg24.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.5%Top 30%High
Tryptophan0.2 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine1.4 mg
Lysine1.5 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine1.1 mg
Aspartic Acid1.7 mg
Glutamic Acid2.7 mg
Glycine1 mg
Proline0.8 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.6%Top 30%High
Saturated Fat7.8 g39%Top 30%High
Monounsaturated Fat8.3 g
Polyunsaturated Fat0.7 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.5 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1139 Calories from Fat 786

% Daily Value *

Total Fat 87.3 g 134.3%

Saturated Fat 35.4 g 177%

Trans Fat

Cholesterol 303.9 mg 101.3%

Sodium 254 mg 10.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 82.7 g 165.4%

Vitamin A Vitamin C

Calcium 3.2% Iron 46.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-composite-of-trimmed-retail-cuts-separable-lean-and-fat-trimmed-to-14-fat-all-grades-raw/77/13003/2 Embed Table:

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