Beech-Nut - Good Morning Yogurt has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 18.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.77 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Beech-Nut - Good Morning Yogurt has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 177 IU | 3.5% | Bottom 30% | Low |
Vitamin C | 13.3 mg | 22.1% | Mid 40% | Average |
Thiamin | 0.33 mg | 22.1% | Bottom 30% | Low |
Riboflavin | 0.38 mg | 22.1% | Mid 40% | Average |
Niacin | 4.4 mg | 22.1% | Bottom 30% | Low |
Vitamin B6 | 0.44 mg | 22.1% | Bottom 30% | Low |
Vitamin B12 | 1.3 mcg | 22.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Bottom 10% | Very Low |
Iron | 5.6 mg | 31% | Top 30% | High |
Potassium | 132.7 mg | 3.8% | Bottom 30% | Low |
Sodium | 17.7 mg | 0.7% | Bottom 10% | Very Low |
Zinc | 3.3 mg | 22.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Bottom 30% | Low |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 20 mg 0.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 25%
Calcium 2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 3.5 g | Carbs 21.2 g | Fat 0.88 g
Per 100g | Calories 100
Protein 3.5 g | Carbs 18.8 g | Fat 0.88 g
Per 100g | Calories 429
Protein 14.3 g | Carbs 71.4 g | Fat 7.1 g
Per Serving | Calories 15
Protein 1.2 g | Carbs 1.9 g | Fat 0.3 g
Per 100g | Calories 76
Protein 0 g | Carbs 18.8 g | Fat
Per 100g | Calories 62
Protein 3.5 g | Carbs 10.6 g | Fat
Per 100g | Calories 300
Protein 6.7 g | Carbs 60 g | Fat 3.3 g
Per 100g | Calories 94
Protein | Carbs 23.5 g | Fat