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Bec's Fried Rice - Recipe and Nutrition Facts
22

Bec's Fried Rice Recipe

Bec's Fried Rice has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.

The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Bec's Fried Rice, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat34%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Vitamin E
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2300 IU46%
Vitamin C17.3 mg28.8%
Vitamin D62.8 IU15.7%
Vitamin E4.5 mg15%
Thiamin0.04 mg2.9%
Riboflavin0.37 mg21.7%
Niacin0.86 mg4.3%
Vitamin B60.1 mg5%
Folate34 mcg8.5%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron1.4 mg7.8%
Magnesium23.2 mg5.8%
Phosphorus129 mg12.9%
Potassium449 mg12.8%
Sodium614.1 mg25.6%
Zinc0.8 mg5.3%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium22.3 mcg31.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.3 g18.1%
Dietary Fiber5.1 g20.4%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat5.3 g26.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 308.1 mg 102.7%

Sodium 614.1 mg 25.6%

Total Carbohydrates 54.3 g 18.1%

Dietary Fiber 5.1 g20.4%

Sugars 6.5 g

Protein 20.3 g 40.6%

Vitamin A 46% Vitamin C 28.8%

Calcium 13.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1025862 Embed Table:

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