Bec's Fried Rice has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Bec's Fried Rice, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 4.5 mg | 15% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 449 mg | 12.8% | ||
Sodium | 614.1 mg | 25.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 308.1 mg 102.7%
Sodium 614.1 mg 25.6%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 5.1 g20.4%
Sugars 6.5 g
Protein 20.3 g 40.6%
Vitamin A 46% Vitamin C 28.8%
Calcium 13.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 10 g | Carbs 37.6 g | Fat 1.1 g
Per Serving | Calories 280
Protein 10.7 g | Carbs 43.1 g | Fat 7.3 g
Per Serving | Calories 216
Protein 8.2 g | Carbs 31.8 g | Fat 5.6 g
Per Serving | Calories 247
Protein 7.8 g | Carbs 46 g | Fat 4.3 g
Per Serving | Calories 345
Protein 12.2 g | Carbs 54.4 g | Fat 9.2 g
Per Serving | Calories 257
Protein 11.9 g | Carbs 41.6 g | Fat 3.9 g
Per Serving | Calories 123
Protein 4.5 g | Carbs 20.7 g | Fat 2.5 g
Per Serving | Calories 344
Protein 37.4 g | Carbs 27.1 g | Fat 8.1 g