Becky's Chocolate chip cookies has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Becky's Chocolate chip cookies has been given a composite ranking of 63, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 43.1 mg | 1.2% | ||
Sodium | 199.1 mg | 8.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 199.1 mg 8.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 0.8 g3.2%
Sugars 6.3 g
Protein 1.8 g 3.6%
Vitamin A 7.8% Vitamin C
Calcium 4.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 1.6 g | Carbs 21 g | Fat 7.9 g
Per Serving | Calories 94
Protein 0.9 g | Carbs 14.8 g | Fat 4.3 g
Per Serving | Calories 180
Protein 2.8 g | Carbs 25 g | Fat 7.9 g
Per Serving | Calories 40
Protein 0.7 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 214
Protein 3.2 g | Carbs 29.2 g | Fat 10.9 g
Per Serving | Calories 166
Protein 1.6 g | Carbs 21 g | Fat 7.9 g
Per Serving | Calories 81
Protein 7.2 g | Carbs 4.9 g | Fat 3.1 g
Per Serving | Calories 113
Protein 4.1 g | Carbs 27.1 g | Fat 0.9 g