Bebop Baked Beans has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Bebop Baked Beans, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 760 mg 31.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 6.1 g24.4%
Sugars 27.6 g
Protein 9.3 g 18.6%
Vitamin A 1% Vitamin C 7%
Calcium 12% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.9 g | Carbs 19.1 g | Fat 2 g
Per Serving | Calories 192
Protein 7.4 g | Carbs 34.6 g | Fat 4.7 g
Per 100g | Calories 130
Protein 6 g | Carbs 29 g | Fat 0 g
Per 100g | Calories 250
Protein 12 g | Carbs 48 g | Fat 2.5 g
Per Serving | Calories 601
Protein 14.1 g | Carbs 84.1 g | Fat 23.6 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 9.2 g | Fat 5.2 g
Per Serving | Calories 118
Protein 1.3 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 412
Protein 6.8 g | Carbs 34.4 g | Fat 28.3 g