Beans, navy, mature seeds, canned has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Beans, navy, mature seeds, canned, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.69 mg | 1.1% | Mid 40% | Average |
Vitamin K | 2.9 mcg | 3.6% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.2% | Top 30% | High |
Riboflavin | 0.04 mg | 2.2% | Mid 40% | Average |
Niacin | 0.5 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.7% | Mid 40% | Average |
Folate | 62 mcg | 15.5% | Top 30% | High |
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Choline | 26.9 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | Mid 40% | Average |
Iron | 1.8 mg | 10.2% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 134 mg | 13.4% | Mid 40% | Average |
Potassium | 288 mg | 8.2% | Mid 40% | Average |
Sodium | 448 mg | 18.7% | Top 30% | High |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0.19 mg | 9.5% | Top 30% | High |
Manganese | 0.38 mg | 19.1% | Top 30% | High |
Selenium | 5.8 mcg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 5.1 g | 20.5% | Top 10% | Very High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.4 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.65% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.57% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1173.8 mg 48.9%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 13.4 g53.6%
Sugars 0.7 g
Protein 19.7 g 39.4%
Vitamin A Vitamin C 3%
Calcium 12.3% Iron 26.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 15.1 g | Carbs 23.3 g | Fat 21.9 g
Per 100g | Calories 198
Protein 6.3 g | Carbs 36.5 g | Fat 2.6 g
Per 100g | Calories 60
Protein 1.3 g | Carbs 15 g | Fat 0.1 g
Per 100g | Calories 262
Protein 10.9 g | Carbs 23.8 g | Fat 13.7 g
Per 100g | Calories 15
Protein 0.2 g | Carbs 3.9 g | Fat 0 g
Per 100g | Calories 164
Protein 8.7 g | Carbs 9.3 g | Fat 10.2 g
Per 100g | Calories 55
Protein 1.5 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 67
Protein 0 g | Carbs 17.3 g | Fat 0 g