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beans & hot dogs - Recipe and Nutrition Facts
59

beans & hot dogs Recipe

beans & hot dogs has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for beans & hot dogs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat43%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C6.7 mg11.2%
Vitamin D21.6 IU5.4%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.3%
Riboflavin0.09 mg5.5%
Niacin1.5 mg7.3%
Vitamin B60.08 mg4.2%
Folate8 mcg2%
Vitamin B121 mcg17.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2 mg11%
Magnesium11.2 mg2.8%
Phosphorus105 mg10.5%
Potassium135.5 mg3.9%
Sodium1 mg0%
Zinc1.5 mg10.2%
Copper0.13 mg6.3%
Manganese0.09 mg4.3%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber4.6 g18.4%
Sugars24.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat7 g35%
Monounsaturated Fat8.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 31.8 mg 10.6%

Sodium 1 mg 0%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 4.6 g18.4%

Sugars 24.5 g

Protein 11.7 g 23.4%

Vitamin A 6.7% Vitamin C 11.2%

Calcium 7% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2040182 Embed Table:

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