beans & hot dogs has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for beans & hot dogs, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 135.5 mg | 3.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 4.6 g18.4%
Sugars 24.5 g
Protein 11.7 g 23.4%
Vitamin A 6.7% Vitamin C 11.2%
Calcium 7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 8.2 g | Carbs 22.6 g | Fat 21.9 g
Per Serving | Calories 600
Protein 24 g | Carbs 104 g | Fat 14 g
Per Serving | Calories 116
Protein 15.2 g | Carbs 5.5 g | Fat 6.2 g
Per Serving | Calories 170
Protein 4.6 g | Carbs 29.2 g | Fat 3.6 g
Per Serving | Calories 92
Protein 0.9 g | Carbs 29.7 g | Fat 0.2 g
Per Serving | Calories 194
Protein 31.6 g | Carbs 10 g | Fat 2.4 g
Per Serving | Calories 148
Protein 5 g | Carbs 29.8 g | Fat 0.7 g
Per Serving | Calories 319
Protein 14.4 g | Carbs 8.3 g | Fat 21.9 g