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beans , chili Eva's Homemade - Recipe and Nutrition Facts
82

beans, chili, Eva's Homemade Recipe

beans, chili, Eva's Homemade has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for beans, chili, Eva's Homemade, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.1%
Riboflavin0.07 mg3.9%
Niacin1.2 mg6%
Vitamin B60.16 mg8%
Folate9.6 mcg2.4%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron8.2 mg45.3%
Magnesium10 mg2.5%
Phosphorus47 mg4.7%
Potassium705.3 mg20.2%
Sodium113.9 mg4.7%
Zinc0.99 mg6.6%
Copper0.05 mg2.3%
Manganese0.09 mg4.7%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber6.5 g26%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 113.9 mg 4.7%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 6.5 g26%

Sugars 2.2 g

Protein 12 g 24%

Vitamin A 12.4% Vitamin C 16.5%

Calcium 6.1% Iron 45.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=145421 Embed Table:

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