Bean thread noodle soup with prawns and vegetables has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 71.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Bean thread noodle soup with prawns and vegetables has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 7.1 mg | 35.4% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 165.6 mcg | 41.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 3 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 978.3 mg | 28% | ||
Sodium | 410.5 mg | 17.1% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 1.1 mg | 54.7% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 35.8 mcg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.5 g | 23.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 410.5 mg 17.1%
Total Carbohydrates 71.5 g 23.8%
Dietary Fiber 6.8 g27.2%
Sugars 10 g
Protein 17.1 g 34.2%
Vitamin A 40.9% Vitamin C 51.4%
Calcium 9.5% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 25 g | Carbs 39 g | Fat 23 g
Per 100g | Calories 360
Protein 0 g | Carbs 86 g | Fat 0 g
Per Serving | Calories 196
Protein 10.4 g | Carbs 29.5 g | Fat 7.8 g
Per Serving | Calories 133
Protein 7.4 g | Carbs 10.7 g | Fat 6.6 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 28.6 g | Fat 3.5 g
Per Serving | Calories 119
Protein 3.5 g | Carbs 3.4 g | Fat 7.1 g
Per Serving | Calories 284
Protein 16.2 g | Carbs 31.5 g | Fat 11.3 g
Per Serving | Calories 257
Protein 17.2 g | Carbs 33.1 g | Fat 6.1 g