Bean Enchilada Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bean Enchilada Pie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 648.3 mg | 18.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 1 mg 0%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 10.1 g40.4%
Sugars 4.5 g
Protein 22.8 g 45.6%
Vitamin A 8.3% Vitamin C 19.3%
Calcium 29.7% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 19 g | Carbs 71.8 g | Fat 11.9 g
Per Serving | Calories 100
Protein 6.2 g | Carbs 14.1 g | Fat 2.1 g
Per Serving | Calories 150
Protein 6.7 g | Carbs 29.6 g | Fat 1.5 g
Per Serving | Calories 185
Protein 7.3 g | Carbs 18.1 g | Fat 9.6 g
Per Serving | Calories 357
Protein 12.2 g | Carbs 14.1 g | Fat 27.3 g
Per Serving | Calories 311
Protein 12.1 g | Carbs 26.6 g | Fat 17.2 g
Per Serving | Calories 185
Protein 28.6 g | Carbs 7.7 g | Fat 3.4 g
Per Serving | Calories 196
Protein 5.3 g | Carbs 27.4 g | Fat 7.4 g