Bean and Sausage Soup with Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bean and Sausage Soup with Spinach has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 712.5 mg | 20.4% | ||
Sodium | 523.8 mg | 21.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 523.8 mg 21.8%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 10 g40%
Sugars 2.4 g
Protein 20.1 g 40.2%
Vitamin A 31.6% Vitamin C 26%
Calcium 13% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 24.6 g | Carbs 43.5 g | Fat 8.7 g
Per Serving | Calories 273
Protein 19.3 g | Carbs 30.2 g | Fat 8.7 g
Per Serving | Calories 349
Protein 38.2 g | Carbs 30.3 g | Fat 9.9 g
Per Serving | Calories 501
Protein 27.3 g | Carbs 44.6 g | Fat 23.5 g
Per Serving | Calories 247
Protein 10.7 g | Carbs 20.3 g | Fat 14.1 g
Per Serving | Calories 597
Protein 24.9 g | Carbs 74.1 g | Fat 22.9 g
Per Serving | Calories 298
Protein 12.3 g | Carbs 18.1 g | Fat 20.8 g
Per Serving | Calories 123
Protein 10.7 g | Carbs 13.1 g | Fat 4.2 g